Kashubian amber liqueur


Amber, spirit, a glass of honey, a glass of the linden flower brew


Pour the spirit over the amber and leave for 10 days until the spirit becomes golden in colour. Mix the honey with the linden tea and a glass of spirit. Add, at your discretion, the amber mixture prepared earlier. Leave in a warm place, shaking frequently. Such a liqueur can be drunk with tea or used for body rubbing.

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