Pomorskie Culinary Prestige

The "Gdańsk-Pomorskie Culinary Prestige" trail is, among other things, an offer to all those  amaterus of quality food offered by the Pomorskie region. The trail consists of restaurants that adhere to the “slow food” policy and offer meals prepared in accordance with it, basing on regional, European-quality high class products. The project is co-ordinated by the Pomorskie Tourist Board.


"Gdańsk-Pomorskie Culinary Prestige" is a whole-year offer that allows to discover region’s real flavors, deeply rooted in its history and unique products. The trail includes restaurants from all around Pomorskie region and whose chefs bring to you unforgettable taste experience. Original approach to tradition and regional products in the restaurants along the trail guarantees remarkable culinary experience.


However, it is not all about restaurant offer, but also several culinary events based on regional specialties and, in this way, complementing region’s offer. Among those worth mentioning are: Restaurant Night, Sopot Od Kuchni Slow Food Festival, Asparagus Feast, Chmielaton, Cranberry Festival, Strawberry Picking, St. Martin’s Pomorskie Goose or Pomuchla Festival.


All information on the restaurants and culinary events of the trail are available on a dedicated blog


1906 Gourmet Restaurant in Ciekocinko Palace


Ul. Ciekocinko 9

84-210 Ciekocinko

Contact details:

Tel. 58 572 25 08

1906 Gourmet Restaurant is located inside the hotel at the reception level and anyone will find their way there with eyes closed.

We will reach the destination more reliably by following the scent rather than a magnetic needle and instead of the wind from the sea we will be surrounded by a mild breeze of Fitzgerald's prose. Spotless white porcelain, shining polished silverware, lush freshly-cut flowers, cascades of heavy folded curtains, waiters in perfect contredanse providing service under patina chandeliers shining more than the finest polished cars parked in the driveway. It's all in the room with wallpapers ornamented in secessionist style and antique furniture in the background ...That is all as far as the table's surrounding is concerned. While on the tables we find pure poetry instead of prose together with the signature of the Chef. He always reaches his goal by seeking and combining new ingredients, flavours and spices due to his knowledge, experience and culinary intuition. He will take you far away, drawing from the regional wealth of nearby forests, rough Baltic waters or crops from the Palace's organic garden.The dishes we serve are not "folklore on a plate" but rather a return to culinary roots yet in a new edition. It is the art of combining known and simple ingredients as to create a new and tasteful wholeness.