Pomorskie Culinary Prestige
The "Gdańsk-Pomorskie Culinary Prestige" trail is, among other things, an offer to all those amaterus of quality food offered by the Pomorskie region. The trail consists of restaurants that adhere to the “slow food” policy and offer meals prepared in accordance with it, basing on regional, European-quality high class products. The project is co-ordinated by the Pomorskie Tourist Board.
"Gdańsk-Pomorskie Culinary Prestige" is a whole-year offer that allows to discover region’s real flavors, deeply rooted in its history and unique products. The trail includes restaurants from all around Pomorskie region and whose chefs bring to you unforgettable taste experience. Original approach to tradition and regional products in the restaurants along the trail guarantees remarkable culinary experience.
However, it is not all about restaurant offer, but also several culinary events based on regional specialties and, in this way, complementing region’s offer. Among those worth mentioning are: Restaurant Night, Sopot Od Kuchni Slow Food Festival, Asparagus Feast, Chmielaton, Cranberry Festival, Strawberry Picking, St. Martin’s Pomorskie Goose or Pomuchla Festival.
All information on the restaurants and culinary events of the trail are available on a dedicated blog
Ul. Tokarska 6
Tel. 661 511 811
Zafishowani Restaurant offers its guests dishes with elements of local cuisine, which is distinguished by fresh products of highest quality.
Fresh fish are visiting card of this place. Creativity of the whole Team is reveled on the plates by way of serving, beautiful decorations and, sometimes, unexpected mix of tastes.
Head Chef - Daniel Chrzanowski takes care of whole menu full of fresh herbs, original recipes and homemade products.
The Restaurant is three separate rooms with maximum occupancy of 90 Guests. Perfect location to organize family dinner, business lunch or group meeting. In the summer restaurant invites Guests to the patio with unforgettable panorama view at Motlawa River.