Pomorskie Culinary Prestige

The "Gdańsk-Pomorskie Culinary Prestige" trail is, among other things, an offer to all those  amaterus of quality food offered by the Pomorskie region. The trail consists of restaurants that adhere to the “slow food” policy and offer meals prepared in accordance with it, basing on regional, European-quality high class products. The project is co-ordinated by the Pomorskie Tourist Board.

 

"Gdańsk-Pomorskie Culinary Prestige" is a whole-year offer that allows to discover region’s real flavors, deeply rooted in its history and unique products. The trail includes restaurants from all around Pomorskie region and whose chefs bring to you unforgettable taste experience. Original approach to tradition and regional products in the restaurants along the trail guarantees remarkable culinary experience.

 

However, it is not all about restaurant offer, but also several culinary events based on regional specialties and, in this way, complementing region’s offer. Among those worth mentioning are: Restaurant Night, Sopot Od Kuchni Slow Food Festival, Asparagus Feast, Chmielaton, Cranberry Festival, Strawberry Picking, St. Martin’s Pomorskie Goose or Pomuchla Festival.

 

All information on the restaurants and culinary events of the trail are available on a dedicated blog

www.pomorskie-prestige.eu

"Czarny Kos" Restaurant

Address:

Ul. Letniskowa 10

83-330 Borkowo

Contact details:

Tel. +48 58 681 81 06

Deep in the Kashubia region, near Głębokie lake there is a unique restaurant, Czarny Kos.

Whether you would like to throw a barbecue party during summer, or grab a lunch in winter, we are always open. Tradition and modernity tastefully meet each other here, and the combination of local products and sophisticated delights of modern cuisine allows to explore brand new sensations. It gives the guests the joy of healthy food and ability to return to the wilderness.
The Chef explores new tastes and enchants traditional recipes, favoring regional products, natural condiments and subtlety herb aromas.